Mediterranean Roasted Vegetables – A Flavorful and Healthy Side Dish

Serving Suggestions: Pair these roasted vegetables with grilled chicken, fish, or lamb for a well-balanced meal. They also work great as a topping for grain bowls or salads.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating: Warm in a 350°F oven for about 10 minutes or in a skillet over medium heat. The microwave works too, but the vegetables may soften more.
Freezing: Not recommended, as the texture of the vegetables may become too soft after thawing.
Variations:
Add More Veggies: Try adding eggplant, mushrooms, or asparagus.
Extra Crunch: Toss in pine nuts or slivered almonds before serving.
Tangy Twist: Drizzle with balsamic glaze or a squeeze of lemon juice for added brightness.
Cheesy Version: Swap feta for Parmesan or goat cheese for a different flavor profile.
FAQ:
1. Can I use other vegetables?
Yes! Bell peppers, mushrooms, and eggplant all work well in this dish.

2. Can I make this ahead of time?
Absolutely! Prep the vegetables and store them in an airtight container in the fridge. Roast them when ready to serve.

3. What can I serve with these roasted vegetables?
They pair well with grilled meats, roasted chicken, or as a topping for quinoa, rice, or pasta.

4. How do I prevent the vegetables from becoming soggy?
Make sure to spread them in a single layer on the baking sheet and avoid overcrowding.

This Mediterranean Roasted Vegetables recipe is an easy, delicious way to enjoy a variety of vegetables in one dish. Whether as a side or a main course, these flavorful roasted veggies are sure to become a staple in your kitchen! Enjoy!