Mediterranean Lemon Herb Chicken

Serve hot with warm pita bread or a fresh Mediterranean salad.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350°F for 10-15 minutes to keep the chicken juicy.
Variations
Make it spicy: Add extra red pepper flakes or drizzle with harissa for heat.
Swap the protein: Use bone-in chicken thighs for even more flavor, or substitute with salmon fillets for a lighter dish.
Add more veggies: Roast zucchini, bell peppers, or cherry tomatoes alongside the potatoes.
Dairy-free option: Omit the feta or replace it with dairy-free cheese.
FAQ
Can I use boneless, skinless chicken breasts?
Yes, but reduce the cooking time to prevent dryness. Check for doneness at 18 minutes.

What’s the best way to get crispy potatoes?
Make sure the potatoes are well-coated with olive oil and spread out in a single layer for even roasting.

Can I marinate the chicken in advance?
Absolutely! Let the chicken marinate for up to 24 hours for deeper flavor.

What can I serve this with?
Try pairing it with tzatziki sauce, hummus, or a simple cucumber tomato salad for a full Mediterranean experience.

This Mediterranean Lemon Herb Chicken is a deliciously easy meal that brings bright, bold flavors to your table with minimal effort. Enjoy!