Mediterranean Lemon Herb Chicken: A Flavorful, Zesty Delight

Serving: This dish is great on its own or served with a side of roasted vegetables or a fresh salad. It’s also perfect for meal prep, as the flavors continue to develop the next day.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results.
Variations:
Add more vegetables: Try adding zucchini or bell peppers to the sheet for added flavor and color.
Spicy kick: Add more red pepper flakes to the dressing for extra heat.
FAQ:
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but you may need to adjust the cooking time, as they cook faster than thighs. Be sure the internal temperature reaches 165°F.

Can I use another type of cheese?
If you don’t have feta, you can substitute with goat cheese or parmesan for a different flavor.

Enjoy this Mediterranean Lemon Herb Chicken—a perfect balance of citrusy brightness, savory goodness, and creamy feta!