Mediterranean Lemon Herb Chicken: A Flavorful, Zesty Delight

Introduction:
This Mediterranean Lemon Herb Chicken is a vibrant, savory dish filled with the rich flavors of lemon, fresh herbs, and a hint of feta cheese. Roasted baby potatoes, seasoned chicken, and a tangy dressing make for a complete meal that’s both comforting and refreshing. With its combination of citrus, garlic, and olives, it brings a touch of the Mediterranean to your table!

Ingredients:
1 pound baby potatoes, halved
4 tablespoons plus 1/3 cup extra virgin olive oil
Kosher salt and black pepper
2 lemons, 1 halved, and 1 sliced
6 chicken thighs or breasts
2 tablespoons dried oregano
1 tablespoon smoked paprika
1 shallot, chopped
Red pepper flakes, to taste
6-8 garlic cloves, lightly smashed
2 cups mixed fresh parsley, oregano, and dill, chopped
1 medium yellow onion, sliced
6-8 ounces feta cheese, cubed
4 tablespoons salted butter, sliced into 6 pieces
2 tablespoons red wine vinegar
1-2 pepperoncini, chopped
3/4 cup Greek olive mix, or green olives, torn
How to Make Mediterranean Lemon Herb Chicken:
Preheat the Oven: