Mediterranean Lemon Chicken Bowls with Feta & Herb Vinaigrette

Storage: Store leftovers in an airtight container in the fridge for up to 2 days. The chicken can be reheated in the microwave or on the stove.

Serving Suggestions: Serve with a side of warm pita bread or a small Greek yogurt dip for extra flavor!

Variations & Add-Ins

Add Avocado: For extra creaminess, add some sliced avocado on top of the bowl.

Switch Grains: If you prefer, you can swap out quinoa or couscous for rice or farro for a different texture.

Spicy Kick: Add a pinch of red pepper flakes to the vinaigrette for a little heat.

FAQ

Can I make the herb vinaigrette ahead of time?
Yes! You can prepare the vinaigrette a day ahead and store it in the fridge. Just give it a good shake before using.

Can I substitute the chicken with another protein?
Definitely! You can use grilled lamb, shrimp, or chickpeas for a plant-based version of this dish.

Can I use a grill instead of a skillet for the chicken?
Yes, grilling the chicken will add an extra smoky flavor to the dish. Just cook the chicken on medium heat for 6-7 minutes per side until fully cooked.

These Mediterranean Lemon Chicken Bowls offer a delightful balance of fresh, vibrant ingredients, making them the perfect meal for any time of day. Enjoy a delicious combination of flavors with every bite!