Mediterranean Lemon Chicken Bowls with Feta & Herb Vinaigrette

Introduction
These Mediterranean Lemon Chicken Bowls are bursting with fresh, vibrant flavors from the tangy lemon marinade, crispy chicken, and the refreshing combination of vegetables. Topped with crumbled feta and a fragrant herb vinaigrette, this bowl is a complete meal that’s as healthy as it is satisfying. Whether you’re craving a light lunch or a wholesome dinner, these bowls will transport your taste buds to the Mediterranean!

Ingredients

For the Chicken:
2 boneless, skinless chicken breasts

2 tbsp olive oil

2 tbsp fresh lemon juice

1 tsp lemon zest

2 garlic cloves, minced

1 tsp dried oregano

1/2 tsp cumin

Salt and black pepper to taste

For the Bowl:
1 cup cooked quinoa or couscous

1/2 cup cherry tomatoes, halved

1/2 cup cucumber, diced

1/4 cup red onion, thinly sliced

1/3 cup feta cheese, crumbled

1/4 cup kalamata olives, sliced

Herb Vinaigrette:
3 tbsp olive oil

2 tbsp red wine vinegar

1 tbsp fresh lemon juice

1 tsp Dijon mustard

1 tbsp fresh parsley, chopped

1 tbsp fresh dill, chopped

1 garlic clove, minced

Salt and black pepper to taste

How to Make

Marinate the Chicken: