Mediterranean-Inspired Baked Feta Salmon: A Flavorful and Vibrant Dish

Serve this dish with a side of roasted vegetables, rice, or a simple green salad for a well-rounded meal.
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or on the stove.
Variations:

Add capers for an extra briny kick.
Swap Kalamata olives for green olives or add artichoke hearts for a different Mediterranean flavor.
If you prefer a creamy texture, crumble the feta over the salmon rather than baking it whole.
FAQ:

Can I use frozen salmon fillets?

Yes, you can use frozen salmon fillets. Just make sure to thaw them properly before baking for the best texture and flavor.
What other herbs can I use?

You can substitute dried oregano with thyme, basil, or rosemary for a different herbaceous flavor.
Can I cook this dish in a skillet?

Yes, you can pan-sear the salmon in a skillet, then add the feta, tomatoes, and olives, and cover to cook the salmon through. However, baking gives a more even result.
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