Mediterranean Herb Chicken Penne in Creamy Garlic Sauce

Introduction
Take your weeknight dinner up a notch with this rich and comforting Italian Herb Chicken with Creamy Penne. This dish brings together the bold flavors of Mediterranean herbs, tender chicken, and a luxuriously creamy garlic-Parmesan sauce tossed with penne pasta. It’s a crowd-pleaser that feels gourmet but is simple enough to whip up in under an hour.

Ingredients
For the Chicken and Pasta:

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

2 tablespoons olive oil

3 cloves garlic, minced

1 small onion, diced

1 red bell pepper, sliced

1 cup cherry tomatoes, halved

1 tablespoon Italian herb seasoning

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/4 teaspoon crushed red pepper flakes (optional)

1/2 cup chicken broth

1 cup heavy cream

1/2 cup grated Parmesan cheese

12 oz penne pasta

Salt and pepper to taste

Fresh basil leaves for garnish

How to Make
Cook the Pasta:

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