Mediterranean Halloumi & Bean Bake

Serving: This dish pairs perfectly with warm crusty bread for dipping or roasted potatoes for a heartier meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Variations
Swap the cheese: If you can’t find halloumi, you can use feta or goat cheese for a tangy twist.
Add some greens: Toss in a handful of spinach or arugula during the last few minutes of cooking for extra nutrients.
Add more veggies: Try adding cherry tomatoes, zucchini, or eggplant for more Mediterranean flavors.
FAQ
1. Can I make this dish ahead of time?
Yes, you can prep everything and store it in the refrigerator before baking. Just assemble the dish and store it in an airtight container. When ready to serve, reheat and top with the fried halloumi.

2. Can I use a different type of bean?
Yes! While cannellini beans work great, you can swap them for chickpeas or butter beans for a different texture and flavor.

3. Is this recipe vegetarian?
Yes, this dish is vegetarian, but make sure your halloumi is rennet-free if you’re following a vegan diet.

4. Can I use fresh sun-dried tomatoes?
Absolutely! Fresh sun-dried tomatoes will work, just chop them finely before adding them to the dish.

Enjoy your Mediterranean Halloumi & Bean Bake, a simple yet flavorful dish that’s perfect for busy weeknights or casual gatherings!