Mediterranean Grilled Cheese Sandwich: A Flavorful Twist on the Classic

Serving Suggestion: Pair with fresh hummus or a tangy tzatziki sauce for dipping. A simple side salad with cucumber, tomatoes, and red onions works perfectly to complement the flavors.
Storage: Best served fresh, but you can store leftovers in an airtight container for up to a day and reheat in a skillet to regain its crispy texture.
Variations:

Veggie Version: Add roasted red peppers or artichoke hearts for even more Mediterranean flair.
Meat Lover’s Version: Layer in some grilled chicken or prosciutto for added protein.
Cheese Swap: Experiment with different cheeses like goat cheese or a sharp aged cheddar for unique flavors.
FAQ:

Can I use any bread for this sandwich? While sourdough or ciabatta are recommended for their sturdy texture and slight tang, you can use any bread you prefer—whole wheat, rye, or a baguette would work well.
Can I make this ahead of time? Grilled cheese sandwiches are best enjoyed fresh, but you can prep the ingredients in advance and assemble the sandwich just before grilling.
This Mediterranean Grilled Cheese Sandwich is a delightful and flavorful twist on a classic favorite. Enjoy the richness of Mediterranean flavors in every bite!