Mediterranean Flatbread Pizza with Tzatziki Drizzle: A Fusion of Flavours

This flatbread pizza is best enjoyed immediately after baking when the crust is crispy and the toppings are fresh.
Leftovers can be stored in the refrigerator for up to 2 days. Reheat in the oven for a few minutes to restore crispiness.
You can also prepare the tzatziki sauce in advance and store it in the fridge for up to 3 days.
Variations
Add Protein – For a heartier meal, add grilled chicken, lamb, or shrimp on top of the flatbread before baking.
Vegan Version – Swap out the feta cheese for a plant-based alternative and use dairy-free yogurt for the tzatziki sauce.
Roasted Vegetables – Add roasted vegetables like bell peppers, eggplant, or zucchini for an extra layer of flavor.
FAQ
Q: Can I use pita bread instead of flatbread?
A: Yes, pita bread works perfectly as a base for this Mediterranean pizza, giving it a slightly thicker texture.

Q: Can I make this pizza ahead of time?
A: You can prepare the toppings and tzatziki sauce in advance, then assemble and bake the flatbreads when you’re ready to eat.

Q: Is this recipe gluten-free?
A: This recipe is not gluten-free as it uses flatbread or naan. However, you can easily make it gluten-free by using gluten-free flatbread or naan.

This Mediterranean Flatbread Pizza with Tzatziki Drizzle is a fresh and flavorful dish that will transport your taste buds to the Mediterranean. Perfect for a healthy weeknight dinner or a fun, crowd-pleasing appetizer!