Mediterranean Detox Cabbage Soup (Vegan & Gluten-Free)

Serving: This soup can be served on its own as a light meal or paired with a slice of whole grain bread for extra texture.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. This soup also freezes well, so feel free to make a double batch and freeze individual portions for later.

Variations:
Add Protein: To make this soup more filling, add some chickpeas or white beans for a boost of plant-based protein.

Spicy Kick: If you like more heat, add extra red pepper flakes or a finely chopped fresh chili pepper.

Vegetable Variations: You can swap in other vegetables like zucchini, bell peppers, or sweet potatoes to suit your taste or what’s in season.

FAQ:
1. Can I use a different type of cabbage?
Yes! You can use red cabbage or Savoy cabbage if you prefer, although green cabbage is the traditional choice.

2. Is there a way to make this soup heartier?
Yes, adding cooked lentils or beans will make the soup heartier and more filling. You can also add a side of whole-grain bread to dip.

3. Can I make this soup ahead of time?
Absolutely! This soup tastes even better the next day as the flavors continue to develop. Just make sure to store it properly and reheat before serving.

Conclusion:
This Mediterranean Detox Cabbage Soup is perfect for anyone looking to eat clean, detox, or enjoy a flavorful, vegetable-packed meal. It’s not only delicious but also incredibly healthy and packed with anti-inflammatory spices and fresh herbs. Whether you’re following a detox plan or simply craving a light yet hearty soup, this recipe is a must-try!