Reklama
Reklama
Reklama

Mediterranean Chicken Meatballs

Serving Suggestions:
Enjoy with hummus, tzatziki, or roasted veggies.
Serve as a pita wrap with lettuce, tomatoes, and Greek dressing.
Storage:
Store leftovers in an airtight container in the fridge for up to 4 days.
Reheating:
Warm in the oven at 350°F (175°C) for 5-7 minutes or microwave in 30-second bursts.
Variations
Make It Dairy-Free: Omit feta and Parmesan or use dairy-free alternatives.
Extra Spices: Add ½ teaspoon cumin and paprika for a deeper Mediterranean flavor.
Crispy Texture: Pan-fry the meatballs in a little olive oil before baking for a golden crust.
FAQ
Can I make these meatballs ahead of time?
Yes! Prepare the meatballs, refrigerate them uncooked for up to 24 hours, then bake when ready.
Can I freeze Mediterranean chicken meatballs?
Absolutely! Freeze them raw or cooked for up to 3 months. Thaw overnight in the fridge before baking or reheating.
What can I use instead of breadcrumbs?
Substitute with almond flour or crushed crackers for a gluten-free option.
These Mediterranean Chicken Meatballs are juicy, herby, and packed with flavor—a perfect easy meal-prep option or crowd-pleasing appetizer!

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Ryż karmelowy i waniliowy

Nagrzewanie piekarnika: Rozgrzej piekarnik do 170°C (340°F). Przygotowanie puddingu ryżowego: W rondelku podgrzej mleko z cukrem, laską wanilii przekrojoną na ...

Traditional Turkish Delight with Rosewater and Pistachios

Serving: Turkish Delight is often enjoyed during tea time or as a dessert. It pairs beautifully with Turkish or Moroccan ...

Easy Delicious Easiest Pineapple Cake: A Quick and Sweet Tropical Treat

Serving: This cake is delicious on its own or paired with a scoop of vanilla ice cream for an extra ...

Classic Scones – Quick & Easy Recipe for Perfect Fluffy Treats

Serving: Serve your classic scones warm, with jam, clotted cream, or a drizzle of honey. They pair wonderfully with tea ...

Leave a Comment