Mediterranean Chicken Meatballs

Serving Suggestions:
Enjoy with hummus, tzatziki, or roasted veggies.
Serve as a pita wrap with lettuce, tomatoes, and Greek dressing.
Storage:
Store leftovers in an airtight container in the fridge for up to 4 days.
Reheating:
Warm in the oven at 350°F (175°C) for 5-7 minutes or microwave in 30-second bursts.
Variations
Make It Dairy-Free: Omit feta and Parmesan or use dairy-free alternatives.
Extra Spices: Add ½ teaspoon cumin and paprika for a deeper Mediterranean flavor.
Crispy Texture: Pan-fry the meatballs in a little olive oil before baking for a golden crust.
FAQ
Can I make these meatballs ahead of time?
Yes! Prepare the meatballs, refrigerate them uncooked for up to 24 hours, then bake when ready.
Can I freeze Mediterranean chicken meatballs?
Absolutely! Freeze them raw or cooked for up to 3 months. Thaw overnight in the fridge before baking or reheating.
What can I use instead of breadcrumbs?
Substitute with almond flour or crushed crackers for a gluten-free option.
These Mediterranean Chicken Meatballs are juicy, herby, and packed with flavor—a perfect easy meal-prep option or crowd-pleasing appetizer!