Mediterranean Chicken Burgers with Yogurt Sauce and Fresh Relish: A Flavorful and Healthy Twist

These burgers are best served fresh, but you can prepare the patties and relish ahead of time. Store the cooked patties in an airtight container in the refrigerator for up to 3 days.
The yogurt sauce and relish can be prepared a day in advance and kept in the refrigerator. Just assemble the burgers right before serving.
For a make-ahead option, you can freeze the uncooked patties for up to 3 months. Thaw overnight in the fridge before cooking.
Variations

Spicy Mediterranean Chicken Burgers: Add 1/2 teaspoon of red pepper flakes or some finely chopped fresh chili to the chicken mixture for a spicy kick.
Grilled Version: For a smoky flavor, cook the patties on the grill instead of the skillet.
Vegetarian Option: Use chickpeas or lentils to make a vegetarian patty, and follow the same steps for preparation and assembly.
FAQ

Q: Can I use a different type of meat for the burgers?
A: Yes, you can substitute ground turkey or beef for the ground chicken if preferred. Keep in mind that cooking times may vary slightly.

Q: Can I make this burger without the yogurt sauce?
A: Yes, you can substitute the yogurt sauce with hummus or tzatziki for a different Mediterranean twist.

Q: Can I make the chicken burgers ahead of time?
A: Absolutely! You can prepare the patties a day ahead and store them in the refrigerator. Just cook them fresh when ready to serve.

Mediterranean Chicken Burgers with Yogurt Sauce and Fresh Relish are a perfect blend of fresh, vibrant ingredients and savory flavors. With their tender chicken patties, creamy yogurt sauce, and zesty relish, these burgers will transport your taste buds to the sunny shores of the Mediterranean!