Mediterranean Breakfast Sandwich

Mash the avocado in a small bowl and add a squeeze of lemon juice to prevent browning. Set aside.
2️⃣ Cook the Egg:

In a small pan, cook the egg to your preference (fried, scrambled, or poached). For a more Mediterranean flavor, sprinkle the egg with a pinch of rosemary as it cooks.
3️⃣ Toast the Bread:

While the egg is cooking, toast the slices of bread in a toaster or on a grill pan until golden and crispy.
4️⃣ Assemble the Sandwich:

Spread the mashed avocado evenly on one slice of toasted bread.
Top with a layer of spinach and place the cooked egg on top.
Sprinkle with shredded mozzarella and add a few sundried tomatoes for a burst of flavor.
5️⃣ Final Touch:

Place the second slice of toast on top, and your sandwich is ready to enjoy!
Serving and Storage Tips: