Mediterranean Baked Fish

Serving Tips: This Mediterranean Baked Fish pairs wonderfully with rice, quinoa, or warm pita bread for a complete meal. You can also serve it with a simple side salad to keep the meal light and fresh.

Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or on the stove.

Variations:
Vegetables: Feel free to customize the vegetables based on what you have available. Bell peppers, asparagus, or artichoke hearts are great additions.

Fish: While white fish fillets like cod or halibut work best, you can also use salmon or tilapia for a different flavor.

FAQ:
Can I use frozen fish?
Yes! If using frozen fish fillets, ensure they are completely thawed before baking for the best texture and flavor.

Can I make this dish ahead of time?
While the fish is best enjoyed fresh, you can prepare the vegetables and sauce in advance. Simply assemble and bake when ready to serve.

Enjoy this vibrant Mediterranean Baked Fish as a healthy and satisfying meal that’s sure to please any palate! Perfect for a weeknight or a special gathering.