Mediterranean Baked Fish with Tomatoes

Serving: Serve the Mediterranean baked fish with a side of rice, quinoa, or a green salad for a complete meal.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave.
Variations
Vegetarian: Skip the fish and make a Mediterranean vegetable bake using a mix of zucchini, bell peppers, and eggplant.
Extra Creamy: Add a dollop of Greek yogurt or crème fraîche on top of the fish before serving for extra creaminess.
FAQ
Can I use frozen fish fillets?
Yes, you can use frozen fish fillets. Just make sure to thaw them before cooking for the best results.

What can I serve with this dish?
This Mediterranean baked fish pairs wonderfully with roasted vegetables, couscous, or a simple green salad with a light vinaigrette.

This Mediterranean Baked Fish with Tomatoes is a quick, flavorful, and healthy meal that brings fresh, vibrant Mediterranean flavors straight to your kitchen!