Mediterranean Baked Fish with Tomatoes

Serving: Serve the fish with a side of roasted vegetables, couscous, or a light salad for a complete meal.
Storage: Store any leftovers in an airtight container in the fridge for up to 2 days.
Variations:

Vegetable Addition: Add some sliced bell peppers or zucchini to the sautéed tomato mixture for extra flavor and texture.
Herb Swap: Try fresh thyme or rosemary instead of oregano for a slightly different Mediterranean flair.
This Mediterranean Baked Fish with Tomatoes will surely be a hit with its light, fresh, and bold flavors!