Mediterranean Baked Fish with Tomatoes

Introduction
This Mediterranean Baked Fish with Tomatoes recipe brings the flavors of the Mediterranean to your table with tender white fish fillets, bursting cherry tomatoes, savory Kalamata olives, and a zesty lemon dressing. It’s a light yet satisfying dish that’s perfect for any occasion.

Ingredients
4 white fish fillets (such as cod, tilapia, or haddock)
1 tbsp olive oil
1 small onion, thinly sliced
2 cloves garlic, minced
2 cups cherry tomatoes, halved
1 tbsp dried oregano
1 tsp lemon zest
2 tbsp fresh lemon juice
1 tsp capers (optional)
½ cup Kalamata olives, pitted and sliced
Salt and pepper to taste
Fresh parsley or basil for garnish
How to Make
Preheat the Oven:

Preheat your oven to 400°F (200°C).