Mediterranean Baked Fish – A Fresh, Flavorful Feast

Serving Suggestions: Pair with a light, crisp white wine such as Sauvignon Blanc or Pinot Grigio for a refreshing complement to the dish.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave.
Variations
Fish Varieties: If you don’t have cod, sea bass, or snapper, try other white fish such as halibut, tilapia, or flounder.
Add Veggies: For a more hearty meal, add roasted bell peppers, zucchini, or artichoke hearts to the Mediterranean topping mix.
Vegan Option: Use firm tofu or tempeh as a substitute for fish for a plant-based version of this dish.
FAQ
1. Can I use frozen fish fillets for this recipe?
Yes, you can use frozen fish fillets, but be sure to thaw them completely before cooking. You may need to add an extra few minutes to the baking time.

2. Can I make this dish ahead of time?
While this dish is best served fresh, you can prepare the Mediterranean topping mixture ahead of time and store it in the fridge. When ready, just assemble and bake.

3. What can I serve with Mediterranean Baked Fish?
This dish pairs beautifully with couscous, quinoa, rice, or roasted vegetables. A light green salad with a lemon vinaigrette would also be a great side.

Enjoy this Mediterranean Baked Fish for a healthy, vibrant meal bursting with flavor. It’s simple to prepare and sure to impress with its fresh, zesty taste!