Mediterranean Baked Fish: A Flavorful and Healthy Dinner Option

Serve this baked fish with a side of crusty bread to soak up the flavorful juices, or pair it with a fresh salad for a light and refreshing meal.
Storage:

Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave before serving.
Variations
Olives or Capers:
Swap the Kalamata olives for capers if you prefer a tangy twist.
Add Cheese:
Sprinkle crumbled feta cheese over the fish before baking for extra creaminess and Mediterranean flavor.
FAQ
Can I use frozen fish fillets?
Yes, you can use frozen fish fillets. Just ensure to thaw them properly before cooking.

What if I don’t have dried oregano?
You can substitute with other Mediterranean herbs like basil, thyme, or marjoram.

Enjoy this Mediterranean Baked Fish as a delicious and wholesome meal, full of vibrant flavors and perfect for a light dinner!