Mediterranean Avocado Toast Breakfast Plate

Bring a pot of water to a boil.

Add the eggs and cook for 8-9 minutes for a firm yolk.

Transfer the eggs to ice water to cool, then peel and slice.

Prepare the Avocado Toast:

Toast the bread until golden brown.

Mash the avocado with lemon juice, salt, and black pepper.

Spread the mashed avocado on the toast and top with the tomato slices.

Drizzle with olive oil and sprinkle with chopped parsley.

Assemble the Mediterranean Side:

Arrange the feta cubes, sliced cucumbers, and olives on the plate.

Drizzle with olive oil and sprinkle with dried oregano.

Serve & Enjoy:

Plate the avocado toast, hard-boiled eggs, and Mediterranean side together for a well-rounded, nutritious breakfast.

Serving and Storage Tips: