Meatloaf with Mashed Potatoes and Cheese: Comfort Food at Its Best

Serving: Pair with a side of steamed vegetables or a simple salad for a well-rounded meal.
Storage: Leftovers can be stored in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through.
Variations
Cheese in the Meatloaf: Add shredded cheese directly into the meatloaf mixture for extra cheesiness.
Spicy Meatloaf: For a spicy twist, add a chopped jalapeño or a dash of hot sauce to the meat mixture.
Vegetarian Option: Use lentils or a plant-based meat substitute in place of the ground meat for a vegetarian version.
FAQ
Can I use only ground beef for the meatloaf?
Yes, ground beef alone works just fine in this recipe. The ground pork adds a bit more flavor and moisture but is optional.

Can I make the meatloaf ahead of time?
Yes, you can prepare the meatloaf in advance and refrigerate it, uncooked, for up to 24 hours. When ready to cook, just bake it as directed.

Enjoy this delicious, comforting meal that’s sure to become a family favorite!