Meatballs with Potatoes and Cheese – A Hearty Comfort Dish with a Creamy Twist

Serving: This dish is hearty enough to be served on its own, but it also pairs well with a simple green salad or steamed vegetables for a balanced meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm.
Variations
Vegetarian option: Substitute the meatballs with vegetarian meatballs or lentils for a meat-free version of this dish.
Spicy kick: Add some chili flakes or cayenne pepper to the meatballs or béchamel sauce for a bit of heat.
Herb variations: Experiment with fresh thyme, oregano, or rosemary to change the flavor profile of the dish.
FAQ
1. Can I use a different type of cheese?
Yes, you can swap the mozzarella for cheddar, Gruyère, or Parmesan for a different flavor.

2. Can I make this ahead of time?
Yes, you can assemble the dish and store it in the refrigerator for up to 2 days. Just bake it when you’re ready to serve.

3. Can I use frozen potatoes?
You can use frozen hash browns or pre-sliced potatoes, but be sure to adjust the cooking time if they are frozen.