Meatballs with Potatoes and Cheese – A Hearty Comfort Dish with a Creamy Twist

Introduction
Meatballs with Potatoes and Cheese is a comforting and filling dish that combines juicy meatballs, tender potatoes, and a luscious béchamel sauce. The layers of mozzarella cheese and a sprinkle of herbs give it an extra boost of flavor, while the beef meatballs provide the perfect balance to the creamy potato base. Whether served as a hearty dinner or a special treat for your family, this dish is sure to become a favorite!

Ingredients
For the Meatballs:

1½ pounds ground beef
1 diced white onion
1 pinch dried paprika
1 pinch dried parsley
Salt and black pepper to taste
For the Potatoes and Cheese:

3 peeled, parboiled Russet potatoes
2 cups shredded mozzarella cheese
For the Béchamel Sauce:

5 tablespoons butter
4 cups milk
4 tablespoons all-purpose flour
2 teaspoons salt
½ teaspoon nutmeg
How to Make
Step 1: Prepare the Meatballs