Meatballs and Pasta Bake

Serving: This meatball and pasta bake is perfect for a cozy family dinner. Serve it with a side of garlic bread and a simple green salad.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply place it back in the oven or microwave until hot.

Freezing: This dish can also be frozen for up to 3 months. Allow it to cool completely before wrapping tightly and freezing. To reheat, bake in the oven until heated through.

Variations
Add Veggies: Feel free to add vegetables like bell peppers, zucchini, or spinach to the pasta mixture for extra nutrition and flavor.

Use Turkey Meatballs: For a lighter version, substitute the ground beef and pork with ground turkey or chicken.

Cheese Variations: Experiment with different cheeses like cheddar, fontina, or provolone for a different flavor profile.

FAQ
Can I make the meatballs ahead of time?
Yes! You can make and brown the meatballs ahead of time, then refrigerate or freeze them. When you’re ready to bake, just assemble the dish and follow the baking instructions.

Can I use store-bought marinara sauce?
Of course! While homemade marinara is great, store-bought sauce is just as convenient and will still make a delicious dish.

Can I make this dish vegetarian?
You can make a vegetarian version by replacing the meatballs with a vegetarian meatball or tofu-based meatballs, and using vegetable-based pasta or vegan cheese for a dairy-free option.

This Meatballs and Pasta Bake is an easy-to-make, comforting dish that’s sure to become a favorite in your household. Perfect for any occasion, it’s full of flavor, cheesy goodness, and guaranteed to satisfy everyone at the table!