Meatballs and Pasta Bake

Introduction
A hearty and satisfying meal, this Meatballs and Pasta Bake is the perfect comfort food for any occasion. Tender meatballs made from a blend of ground beef and ground pork, combined with flavorful pasta, marinara sauce, and a generous sprinkle of cheese. It’s baked to perfection and makes for a delicious family-friendly dish!

Ingredients
For the Meatballs:
1 lb (450g) ground beef

1/2 lb (225g) ground pork (or use all beef if preferred)

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

1 egg

2 cloves garlic, minced

Salt and pepper, to taste

Olive oil, for frying

For the Pasta Bake:
1 lb (450g) pasta (penne, rigatoni, or any preferred pasta)

2 cups marinara sauce

1 1/2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Fresh basil (optional, for garnish)

How to Make
1. Prepare the Meatballs: