Serving: These Meatball Boats make a perfect family dinner or a fun party appetizer. Serve with a side of extra marinara sauce for dipping!
Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven for the best texture.
Variants:
Spicy Meatball Boats: Add red pepper flakes to the meatball mixture for a little heat, or top with spicy marinara sauce for an extra kick.
Vegetarian Meatball Boats: Use plant-based meatballs made from lentils, chickpeas, or other vegetarian alternatives for a meat-free version.
Cheese Variation: Swap out mozzarella for provolone, cheddar, or even a mix of your favorite cheeses for a unique flavor twist.
FAQ:
1. Can I make the meatballs ahead of time?
Yes! You can prepare the meatballs in advance and store them in the fridge for up to 24 hours. Just bake them when you’re ready to assemble the boats.
2. Can I use a different type of bread?
Absolutely! While baguettes work great, you can use any type of bread you prefer, such as ciabatta rolls, hoagie buns, or even dinner rolls.
3. How can I make these Meatball Boats even more cheesy?
For extra cheese, sprinkle some Parmesan on top along with the mozzarella before baking, or layer the cheese between the meatballs and sauce.
These Meatball Boats are sure to be a crowd-pleaser, with their combination of juicy meatballs, rich marinara, and melted cheese—all served on a crispy, toasted bread boat. They’re easy to make, fun to eat, and full of flavor!
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