Meatball and Potato Casserole: A Hearty and Flavorful Comfort Food Dish

Serving: This casserole is a full meal on its own, but you can serve it with a side of roasted vegetables or a fresh green salad.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) for 15-20 minutes until heated through.
Variations
Vegetarian Version: Replace the meatballs with vegetarian meatballs or a plant-based protein such as lentils or chickpeas.
Cheese Variation: Try adding different cheeses like cheddar, gouda, or a blend of cheeses for a unique flavor.
Add Veggies: You can add other vegetables such as bell peppers, zucchini, or spinach to the casserole for added nutrition and flavor.
FAQ
Q: Can I make this casserole ahead of time?
A: Yes! You can assemble the casserole a day in advance, cover it, and refrigerate it overnight. Bake it the next day, adding an extra 10-15 minutes to the cooking time if it’s coming straight from the fridge.

Q: Can I use a different type of meat for the meatballs?
A: Absolutely! You can use ground turkey, chicken, pork, or even a meat substitute for a plant-based option.

Q: How can I make this dish spicier?
A: For some heat, you can add red pepper flakes to the meatball mixture or stir in a teaspoon of hot sauce or chili powder into the cream mixture before baking.

Q: Can I freeze leftovers?
A: Yes, this casserole freezes well! Allow it to cool completely, then cover it tightly with foil and plastic wrap. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator and reheat in the oven.

Meatball and Potato Casserole is the ultimate comfort food, combining tender meatballs, creamy potatoes, and melted cheese in a dish that’s sure to please the whole family. Whether for a weeknight dinner or a special gathering, this casserole is a hearty and delicious choice!