Meatball and Potato Casserole: A Hearty and Flavorful Comfort Food Dish

Introduction
Meatball and Potato Casserole is the ultimate comfort food, combining tender meatballs with creamy, seasoned potatoes in a savory sauce. This dish is perfect for family dinners, potlucks, or when you’re craving something hearty and filling. It’s easy to prepare, budget-friendly, and packed with flavor that will satisfy your taste buds.

Ingredients
For the Meatballs:

1 lb ground beef (or your preferred ground meat)
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper, to taste
2 tablespoons olive oil (for frying)
For the Casserole:

4 large potatoes, peeled and sliced into thin rounds
1 medium onion, thinly sliced
1 cup shredded mozzarella cheese
1 cup heavy cream (or a dairy-free substitute)
1/2 cup chicken broth (or vegetable broth)
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
How to Make
Make the Meatballs: