Meat-Stuffed Puff Pastry with Vegetable Side Salad

Serving: Serve the Meat-Stuffed Puff Pastry warm alongside the vegetable salad for a balanced meal.

Storage: Store any leftover puff pastries in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.

Salad Storage: Store salad ingredients separately in the fridge for up to 2 days and toss just before serving.

Variations
Cheese Variation: Swap mozzarella for cheddar or feta cheese for a different flavor.

Vegetarian Version: Use lentils or mushrooms instead of meat for a hearty vegetarian filling.

Spicy Kick: Add a dash of chili flakes or hot sauce to the meat filling for a spicy twist.

FAQ
Q: Can I use frozen puff pastry?
A: Yes, frozen puff pastry works great! Just make sure to thaw it according to the package instructions before using.

Q: Can I make these ahead of time?
A: Yes, you can prepare and stuff the pastries in advance, then refrigerate them until ready to bake.

Q: Can I use a different type of meat?
A: Absolutely! You can use ground chicken, turkey, or lamb for a variation in flavor.

These Meat-Stuffed Puff Pastries are an irresistible combination of crispy, flaky pastry and savory, cheesy meat filling. Paired with a fresh, tangy salad, it’s a complete and delicious meal that’s sure to please everyone!