Meat Pie

Preheat your oven to 375°F (190°C). Grease a pie dish to prevent sticking.
Cook the Meat:

In a skillet, cook the ground beef or lamb over medium heat until browned.
Add the chopped onion, minced garlic, and diced carrot. Cook until the vegetables are softened, about 5 minutes.
Make the Filling:

Stir in the peas, beef broth, Worcestershire sauce, thyme, salt, and pepper.
Let the mixture simmer for 5-7 minutes until the filling thickens.
Prepare the Pie Crust:

Roll out one pie crust and fit it into the prepared pie dish.
Fill the crust with the meat mixture.
Top the Pie:

Roll out the second pie crust and place it over the filling.
Seal the edges by pressing them together, and cut a few slits in the top crust to allow steam to escape.
Bake the Pie:

Brush the top crust with the beaten egg to give it a golden, glossy finish.
Bake the pie in the preheated oven for 30-35 minutes, or until the crust is golden brown.
Cool and Serve:

Let the pie cool slightly before serving to allow the filling to set.
Slice and enjoy!
Serving and Storage Tips: