Meat Lovers Pizza Casserole: The Ultimate Comfort Dish

Serving – Serve with a side of garlic bread, a simple salad, or some roasted vegetables to complete the meal.
Storage – Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through.
Freezing – This casserole can be frozen for up to 3 months. Freeze before baking, and when ready to cook, bake from frozen at 375°F (190°C) for about 45-50 minutes, or until bubbly and golden.
Variations
Add Veggies – Add sautéed mushrooms, bell peppers, or olives to the meat mixture for extra pizza toppings.
Change the Meats – Try substituting ground turkey or chicken sausage for a leaner version.
Cheese Swap – Mix up the cheeses by using provolone, Parmesan, or even a bit of ricotta for a creamy texture.
Spicy Option – Add a few crushed red pepper flakes or spicy sausage to kick up the heat.
FAQ
1. Can I use pre-cooked pasta?
Yes, use any cooked pasta you like! Penne, rotini, or rigatoni are great choices because they hold the sauce well.

2. Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the point of baking. Cover it tightly and refrigerate for up to 24 hours. Bake as directed, adding a few extra minutes if needed.

3. Can I freeze the casserole?
Yes, freeze it before baking. Wrap it tightly in foil or plastic wrap and freeze for up to 3 months. Bake from frozen or thaw overnight before baking.

This Meat Lovers Pizza Casserole is a delicious, cheesy, and meaty dish that takes the best parts of pizza and turns them into a hearty, easy-to-make casserole. Perfect for any pizza lover!