Meat Lover’s Chili (Carnivore-Style)

Serving: This chili is hearty enough to stand alone, but you can also pair it with a side salad or keto-friendly cornbread.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze the chili for up to 3 months. Reheat on the stovetop or in the microwave.
Variations
Additional Meat Options: Feel free to add ground chicken, turkey, or even venison for a different meat profile.
Spicy Kick: If you love heat, add fresh chopped jalapeños or a splash of hot sauce for extra spice.
FAQ
1. Can I use other meats? Yes, you can experiment with other meats like ground lamb, turkey, or even bacon to vary the flavor of the chili.

2. Can I make this in advance? Yes, this chili actually tastes even better the next day! Let it cool completely and store it in the fridge overnight. Reheat before serving.

3. Can I add beans to the chili? This is a carnivore-style chili, so it doesn’t include beans. However, you can add beans if you’re following a more traditional chili recipe.

This Meat Lover’s Chili is packed with rich, savory flavors from all the meats, creating a satisfying and filling dish that’s perfect for meat enthusiasts!