McGriddle Muffins

Cook the Sausage:
In a skillet, cook the sausage over medium heat until browned and fully cooked, breaking it up into crumbles as it cooks. Set aside to cool slightly.

Prepare the Pancake Batter:
In a large bowl, mix the pancake mix with water, maple syrup, and shredded cheese until combined.

Add the Sausage:
Stir the cooked sausage into the pancake batter, ensuring it’s evenly distributed.

Fill Muffin Tins:
Grease your muffin tin or line it with muffin cups. Spoon the batter into each muffin cup, filling them about 3/4 full.

Bake:
Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.

Serve:
Let the McGriddle Muffins cool for a few minutes before serving. Enjoy them warm as a breakfast or snack!

Serving and Storage Tips