Matcha Raspberry Dome Cake

This cake is best served chilled. Store leftovers in an airtight container in the fridge for up to 3 days.
For an added flavor twist, consider pairing this cake with a light fruit sorbet.
Variations:

If you prefer a sweeter contrast, drizzle more raspberry jam or fresh fruit syrup over the top.
For a richer filling, you can replace some of the cream cheese with mascarpone cheese.
FAQ:

Can I make this cake ahead of time?

Yes, this cake can be made up to 2 days in advance and stored in the refrigerator to set.
Can I use a different biscuit for the base?

Absolutely! You can swap the digestive biscuits with graham crackers or even shortbread for a different flavor and texture.
This Matcha Raspberry Dome Cake will be a showstopper at any gathering, offering both visual appeal and delightful flavors in every bite!