Master the Art of Cooking Perfect Prime Rib Every Time

Introduction:
Prime rib is the epitome of a classic, elegant roast. With its rich, tender meat and savory flavor, it’s perfect for special occasions, holidays, or simply a luxurious dinner. Mastering the art of cooking prime rib might seem intimidating, but with a few simple techniques, you can cook the perfect prime rib every time. This recipe allows you to achieve that tender, flavorful crust and melt-in-your-mouth texture.

Ingredients:
1 prime rib roast (with or without bone, any size depending on the number of servings)

1 tbsp garlic powder

1 tbsp salt (preferably kosher or sea salt)

1 tsp black pepper (freshly ground)

How to Make:
1. Prepare the Roast:

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