Mashed Potato and Meat Casserole: A Comforting One-Dish Meal

Serving: This casserole is perfect as a main dish. Pair it with a side salad or steamed vegetables for a complete meal.
Storage: Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
Variants
Vegetarian Mashed Potato and “Meat” Casserole: Substitute the ground meat with lentils, crumbled tofu, or a plant-based meat alternative for a vegetarian version.
Add Veggies: Stir in vegetables such as peas, corn, or carrots to the meat mixture for added nutrition and color.
Cheesy Mashed Potatoes: Mix some cheese into the mashed potatoes for a cheesier topping, or use a combination of cheeses in both the meat mixture and mashed potatoes.
FAQ
Q: Can I use instant mashed potatoes for this casserole?
A: Yes, you can use instant mashed potatoes if you’re short on time. Just make sure they are well-seasoned to match the richness of the meat filling.

Q: Can I make this casserole ahead of time?
A: Yes! You can assemble the casserole a day ahead, cover it tightly, and refrigerate it. Bake it just before serving, adding a few extra minutes to the baking time if it’s cold from the fridge.

Q: Can I freeze this casserole?
A: Yes, this casserole freezes well. After baking, allow it to cool, then cover it tightly with plastic wrap and foil. Freeze for up to 3 months. Reheat in the oven until hot and bubbly.