Introduction:
If you’re searching for a dessert that feels like a slice of heaven, this Marshmallow Whip Cheesecake is it. With its light and fluffy texture, creamy cheesecake filling, and sweet marshmallow whip topping, this no-bake cheesecake is a guaranteed crowd-pleaser. Whether you’re hosting a party, celebrating a special occasion, or just craving a treat, this cheesecake is the perfect dessert to satisfy your sweet tooth. With minimal effort and ingredients, you’ll have a dessert that’s rich in flavor and utterly divine.
Ingredients:
For the crust:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted
For the cheesecake filling:
8 oz cream cheese, softened
1 can (7 oz) marshmallow crème (or Marshmallow Fluff)
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
For the marshmallow whip topping:
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Optional: Shaved chocolate or fruit for garnish
How to Make:
Prepare the crust:
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