Marinated Baked Turkey Thigh Fillet with Herb-Infused Mustard Marinade

Serving:
Serve the marinated baked turkey thigh fillet with your favorite side dishes such as mashed potatoes, roasted vegetables, or a fresh salad.

Storage:
Leftover turkey can be stored in an airtight container in the refrigerator for up to 3 days. It can also be shredded for use in sandwiches or salads.

Variations:
Spicy Kick: Add a pinch of cayenne pepper or chili flakes to the marinade for a spicy kick.

Herb Blend: Feel free to switch up the herbs based on your preference. Sage, oregano, or parsley also work beautifully with turkey.

Citrusy Flavor: Add a bit of lemon zest to the marinade for a fresh, zesty twist.

FAQ:
Can I use chicken instead of turkey?
Yes, this marinade works perfectly with chicken as well. Adjust the cooking time depending on the size of the chicken pieces.

Can I marinate the turkey overnight?
Absolutely! Marinating the turkey overnight will intensify the flavors and make the meat even more flavorful and tender.

How can I tell if the turkey is done?
Use a meat thermometer to check the internal temperature. The turkey is done when it reaches 165°F (74°C).

Prep Time: 1 hour (or up to 6 hours if brining)
Cook Time: 45-60 minutes
Total Time: 1 hour 45 minutes to 6 hours
Servings: 4-6 servings

This Marinated Baked Turkey Thigh Fillet with Herb-Infused Mustard Marinade is a great way to add bold, zesty flavors to your turkey dinner. With the infusion of fresh herbs and the tangy mustard marinade, it’s sure to become a favorite in your meal rotation! Enjoy! 🍗