Marble Pound Cake Recipe

Serving: Slice the cake once it has cooled. It’s perfect on its own or served with a dollop of whipped cream or a scoop of ice cream.

Storage: Store the cake in an airtight container at room temperature for up to 4 days. It can also be wrapped in plastic wrap and stored in the fridge for up to a week.

Variations
Add-ins: For extra texture, add chocolate chips, nuts, or chocolate chunks to the batter.

Flavor Twist: For a citrus twist, add some lemon zest or orange zest to the vanilla batter.

FAQ
Can I make this cake ahead of time?
Yes! This cake stays moist and flavorful for several days, so you can make it a day or two ahead of time.

Can I freeze this cake?
Absolutely! Once the cake is fully cooled, wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Let it thaw at room temperature before serving.

Enjoy this Marble Pound Cake with its rich, buttery crumb and delicious chocolate-vanilla swirls! It’s a simple yet decadent treat that will surely impress your guests.