Marble Cake: A Swirl of Flavors in Every Bite

Serving: Enjoy this cake as is, or dust with powdered sugar or drizzle with a simple glaze for extra sweetness. It pairs beautifully with a cup of tea or coffee.
Storage: Store the marble cake in an airtight container at room temperature for up to 3-4 days. For longer storage, freeze slices of cake for up to 3 months. Thaw before serving.
Variations:

Add-ins: Mix in a handful of chopped nuts, such as walnuts or pecans, into the vanilla batter for added crunch.
Frosting: Top the marble cake with chocolate ganache or cream cheese frosting for an extra indulgent treat.
Mini Marble Cakes: Divide the batter into smaller muffin tins or mini cake pans for individual portions.
FAQ:
Q: Can I make this cake without cocoa powder?
A: If you don’t have cocoa powder, you can omit it entirely for a simple vanilla cake or replace it with melted chocolate for a richer flavor.

Q: Why is my marble pattern not visible?
A: The key to a good marble pattern is to not overmix the batter. After spooning the batters into the pan, swirl gently with a knife to create a beautiful design.

Q: Can I use a different pan size?
A: Yes! If you’re using a different size pan, be sure to adjust the baking time. A larger pan will require less time to bake, while a smaller pan may require more time.

Marble cake is a timeless dessert that’s perfect for any occasion. With its delicious swirl of chocolate and vanilla, it’s sure to be a crowd-pleaser that everyone will enjoy!