Marble Cake: A Swirl of Flavors in Every Bite

Introduction:
Marble cake is a classic dessert that offers the best of both worlds – the richness of chocolate and the lightness of vanilla, swirled together in perfect harmony. Its beautiful marbled pattern not only makes it visually appealing but also adds depth to the flavor profile. This cake is soft, moist, and incredibly easy to make, making it an ideal choice for any occasion, from casual family dinners to special celebrations. Whether served plain or with a drizzle of glaze, it’s sure to impress everyone who takes a bite!

Ingredients:

1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup unsalted butter, softened
1 ¼ cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
¾ cup whole milk
¼ cup cocoa powder
2 tablespoons hot water
½ cup semi-sweet chocolate chips (optional)
How to Make:

Prepare the oven and baking pan: