Maraschino Cherry Chocolate Chip Cookies: A Sweet and Fruity Twist on a Classic

Serve these cookies warm with a glass of milk for the ultimate treat.
Store any leftovers in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies for up to 2 months.
Variations:

Add Nuts: For a little extra crunch, try adding 1/2 cup of chopped walnuts or pecans to the dough.
Dark Chocolate Twist: Swap the semi-sweet chocolate chips for dark chocolate chips for a more intense chocolate flavor.
Cherry Almond Flavor: Add a teaspoon of almond extract to the dough for a cherry-almond combination.
FAQ:

Can I use maraschino cherry juice instead of chopped cherries?
It’s best to use chopped cherries so the dough doesn’t become too wet, which could affect the texture of your cookies.

Can I make these cookies without brown sugar?
While brown sugar adds moisture and depth of flavor, you can substitute it with granulated sugar if necessary, though the texture might be slightly different.

How do I prevent the cookies from spreading too much while baking?
If your dough is too soft, chill it in the fridge for 30 minutes before baking to help the cookies hold their shape during baking.