Maple Pecan Scones – Buttery, Flaky & Drizzled with Maple Goodness!

Serving: These scones are perfect for breakfast, brunch, or as a sweet snack with your favorite hot beverage.
Storage: Store any leftover scones in an airtight container at room temperature for up to 3 days. You can also freeze unglazed scones before baking for up to 1 month. Bake directly from the freezer, adding an extra few minutes to the baking time.
Variations
Add Dried Fruit: Try adding dried cranberries or raisins for an additional burst of flavor.
Swap Pecans for Walnuts: If you prefer walnuts or another nut, feel free to substitute them in place of the pecans.
Cinnamon Spice: Add a teaspoon of cinnamon or pumpkin pie spice to the dry ingredients for a warm, spiced flavor.
FAQ
Can I use something other than heavy cream?
You can substitute with buttermilk or whole milk, though the scones may be slightly less rich and tender.

How can I make these scones dairy-free?
Use a dairy-free butter substitute and almond or oat milk in place of the cream for a dairy-free version.

These Maple Pecan Scones are a delicious treat with the perfect balance of sweetness, richness, and crunch. Perfect for any occasion!