Introduction
These Maple Pecan Scones are the perfect balance of flaky, buttery goodness with a hint of sweetness from the maple syrup. The scones are filled with chopped pecans for a delicious crunch and are topped with a sweet maple glaze that brings everything together. Whether you’re enjoying them with a hot cup of coffee or as a delightful treat for breakfast, these scones are sure to impress.
Ingredients
For the Scones:
2 cups all-purpose flour
1 tbsp baking powder
½ tsp salt
½ cup unsalted butter, cold & cubed
⅓ cup heavy cream (plus extra for brushing)
¼ cup maple syrup
1 tsp vanilla extract
½ cup chopped pecans
1 large egg
For the Maple Glaze:
1 cup powdered sugar
2 tbsp maple syrup
1 tbsp milk or cream
How to Make
Prepare the Oven and Baking Sheet:
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