Maple-Dijon Chicken with Roasted Butternut Squash & Brussels Sprouts

Serving: This dish is perfect on its own or served with a side of quinoa or rice for extra fullness.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Variations:

Vegetables: You can swap Brussels sprouts with other fall vegetables like carrots, sweet potatoes, or parsnips.

Glaze: For a spicier kick, add a pinch of cayenne pepper to the maple-Dijon glaze.

FAQ:

Can I use bone-in chicken for this recipe?

Yes, you can use bone-in chicken breasts, but make sure to increase the cooking time by 5–10 minutes until the chicken reaches 165°F (74°C).

What if I don’t have maple syrup?

You can substitute the maple syrup with honey for a different flavor, though the sweetness may vary slightly.

Can I make this recipe ahead of time?

Yes, you can prepare the chicken and vegetables in advance, then refrigerate. When ready to serve, simply roast them in the oven until cooked through.

Enjoy this easy, hearty, and flavorful Maple-Dijon Chicken with Roasted Butternut Squash & Brussels Sprouts, perfect for cozy fall nights!