Introduction:
This Maple-Dijon Chicken with Roasted Butternut Squash & Brussels Sprouts is the perfect fall meal—juicy chicken breasts brushed with a sweet and tangy maple-Dijon glaze, roasted alongside caramelized butternut squash and Brussels sprouts. This one-pan dish is packed with flavor, color, and wholesome ingredients, making it an easy and satisfying dinner.
Ingredients:
For the Chicken & Vegetables:
4 boneless skinless chicken breasts
2 cups butternut squash, peeled and cubed
2 cups Brussels sprouts, halved
2 tbsp olive oil
Salt & black pepper to taste
1 tbsp fresh parsley, chopped (for garnish)
For the Maple-Dijon Glaze:
¼ cup Dijon mustard
2 tbsp maple syrup
1 tbsp apple cider vinegar
1 tbsp olive oil
1 garlic clove, minced
½ tsp paprika
Salt & pepper to taste
How to Make:
Preheat the Oven:
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