Maple-Dijon Chicken with Roasted Butternut Squash & Brussels Sprouts

Introduction:
This Maple-Dijon Chicken with Roasted Butternut Squash & Brussels Sprouts is the perfect fall meal—juicy chicken breasts brushed with a sweet and tangy maple-Dijon glaze, roasted alongside caramelized butternut squash and Brussels sprouts. This one-pan dish is packed with flavor, color, and wholesome ingredients, making it an easy and satisfying dinner.

Ingredients:

For the Chicken & Vegetables:

4 boneless skinless chicken breasts

2 cups butternut squash, peeled and cubed

2 cups Brussels sprouts, halved

2 tbsp olive oil

Salt & black pepper to taste

1 tbsp fresh parsley, chopped (for garnish)

For the Maple-Dijon Glaze:

¼ cup Dijon mustard

2 tbsp maple syrup

1 tbsp apple cider vinegar

1 tbsp olive oil

1 garlic clove, minced

½ tsp paprika

Salt & pepper to taste

How to Make:

Preheat the Oven:

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