Maple Bourbon Candied Bacon: A Sweet and Savory Delicacy

Serving: Serve the bacon warm as an appetizer, topping for salads, or alongside eggs for brunch.
Storage: Store any leftover bacon in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the bacon in the oven at 350°F (175°C) for about 5-7 minutes to maintain its crispness.
Variants
Spicy Candied Bacon: Add more cayenne pepper or a dash of hot sauce to the glaze for a spicier version of this treat.
Sweet & Smoky: Replace the smoked paprika with regular paprika and increase the amount for a smoky flavor that complements the sweetness of the bacon.
Maple without Bourbon: Omit the bourbon for a non-alcoholic version that’s still sweet and delicious.
FAQ
Q: Can I use regular bacon for this recipe?
A: Yes, but thick-cut bacon yields the best results, as it crisps up nicely and holds the glaze better.

Q: Can I make this ahead of time?
A: Yes! Prepare the bacon, store it in the fridge, and reheat it in the oven before serving.

Q: What can I pair this bacon with?
A: It pairs wonderfully with salads, on top of pancakes or waffles, in sandwiches, or as a side with eggs and potatoes.

Experience the perfect balance of sweet and savory with Maple Bourbon Candied Bacon. It’s a treat that will leave everyone craving more!