Maple Bacon Carrots: A Sweet and Savory Side Dish You’ll Love

Serving: These Maple Bacon Carrots make an excellent side dish for roasted meats, grilled fish, or a hearty vegetable main course. They’re also a great addition to a holiday spread.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Variants:

Vegan Version: Replace the bacon with crispy roasted chickpeas or tempeh, and use maple syrup and a little olive oil for the savory flavor.
Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce to the maple syrup for a spicy-sweet twist.
Herb Infusion: Add a few sprigs of thyme or rosemary to the roasting pan with the carrots for an extra layer of flavor.
FAQ:

1. Can I use frozen carrots?
It’s best to use fresh carrots for this recipe, as frozen carrots may become too soft and lose their texture when roasted. However, if you only have frozen carrots, try roasting them from frozen to help preserve some texture.

2. Can I make this dish ahead of time?
Yes, you can prep the carrots and bacon ahead of time, then store them in the fridge. When ready to serve, simply roast the carrots and toss them with the bacon and maple syrup.

3. Can I use a different sweetener?
If you don’t have maple syrup, you can substitute it with honey or agave syrup for a similar sweetness.

These Maple Bacon Carrots are the perfect balance of sweet and savory, with a crispy bacon crunch and a rich maple flavor that will elevate any meal. Give this recipe a try, and it’s sure to become a new favorite side dish!